Yadgar Restaurant Menu (Update 2025)

South Asian dough of black gram bean flour, deep fried until crunchy.

Boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and grilled on live charcoal.

Fresh codfish coated in seasoned starch and then fried to a vibrant crisp.

2 fried triangular-shaped pastries with a savoury filling of your choice.

Finely sliced onion and spicy veg smothered in a simple, fragrantly spiced batter, then fried to crispy perfection.

Flour-coated fried paneer cubes tossed in a spicy, tangy and sweet sauce made with veg and seasonings.

Chunks of paneer marinated in spices and then grilled to perfection.

Deep-fried breaded spheres filled with potatoes, onion and chickpeas. Spiced with tamarind chutney water dip.

Papdi (fried crackers), boiled chickpeas, potatoes, fried fritters served with yogurt, spices, tamarind sauce and various chutneys.

A combination of a crumbled samosa pieces, along with spiced chickpeas, yogurt and chutneys.

Tender lamb shank cooked with Afghani pulao which is topped with raisins and carrots.

Steamed Afghan rice mixed with caramelized carrots and raisins as well as marinated lamb chunks.

Floral basmati rice with an aromatic flavour consisted of cardamom and cumin.

Afghan meat stew type recipe with chunky lamb and onions.

10 pcs of seasoned lamb filling, wrapped up in a soft dough dumpling, sat on a herby yoghurt dip, topped with a flavorful lentil tomato sauce.

10 Afghan dumplings stuffed with a leeks and scallion filling, served with minted yogurt dressing and drizzled with an oil-based seasoned tomato sauce.

5 pcs Afghan meatballs composed of minced meat, spices, onion and breadcrumbs in a flavorful lentil curry.

A simple perfectly cooked spinach dish with unique well-combined spices.

Fried eggplants simmered in tomato sauce served with garlic yogurt.

A simple okra and tomato stew-like dish, popular across the Middle East.

On the bone. 1 kg of a fragrant, slow-cooked lamb on the bone stew made with a rich tomatoes, garlic and green chili curry base.

On the bone. 1 kg of a fragrant, cooked chicken on the bone stew made with a rich tomatoes, garlic, green chilies and gram masala curry base.

Freshly fried fish with a mild, delicate flavour and buttery texture.

A classic South-Asian dish made by simmering marinated and grilled chicken in a spicy, aromatic, buttery and creamy tomato gravy.

A chicken dish composed with a gravy sauce seasoned with a mixture of authentic ground spices.

A lamb dish composed with a gravy sauce seasoned with a mixture of authentic ground spices.

A stir-fried tomato-based curry with boneless chicken pieces, peppers and onion.

A stir-fried tomato-based curry with lamb pieces, peppers and onion.

A stir-fried tomato-based curry with paneer pieces, peppers and onion.

Chicken and veg that are cooked in their own juices resulting in a sauce that has an extra deep richness in flavour.

Lamb and veg that are cooked in their own juices resulting in a sauce that has an extra deep richness in flavour.

Consisting of minced ground meat (keema) and potatoes (aloo) in a flavourful curry.

A tender curry featuring potatoes fried in spices and spinach.

A rich, spicy, slow-cooked meat stew flavoured with spices and thickened with flour.

Cooked seasoned spinach studded with pieces of fresh chicken.

Cooked seasoned spinach studded with pieces of fresh lamb.

Cooked seasoned spinach studded with cubes of fried paneer cheese, thickened with cream.

A classic dish made from lentils and South-Asian style spices and flavours.

Whole roasted chicken, marinated in yogurt and generously spiced, giving the meat its trademark red colour and flavourful taste.

A classic layered mixed rice dish with cooked chicken pieces and aromatic spices for a comforting home taste.

A classic layered mixed rice dish with cooked lamb pieces and aromatic spices for a comforting home taste.

A classic layered mixed rice dish with veg and aromatic spices for a comforting home taste.

A simple stir-fried rice combined with egg and classic flavours.

Simple stir-fried plain white rice with veg bits.

Plain rice infused with desi ghee and authentic spices.

Freshly cooked, plain white rice.

Rose syrup, vermicelli and sweet basil seeds with milk, often served with ice cream.

Deep fried dough balls soaked in simmering sugar syrup.

Afghan milk pudding topped of with silvered almonds.

Sweet carrot halwa served with vanilla ice-cream.

Afghan rice pudding.

Saffron infused milk sponge drowned in a sugary sweet milk.

A South-Asian classic ice cream.

A South-Asian favoured ice-cream.

An option of warm or cold chocolate cake served with vanilla ice-cream.